Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Pineapple Carrot Raisin Muffins




Source of Recipe


Adapted from Favorite Brand Name Muffin Collection


List of Ingredients




2 cup unbleached flour
½ cup raisins
1 cup granulated sugar
½ cup walnuts, chopped
2 teaspoons baking powder
10 oz crushed pineapple, undrained
1 teaspoon cinnamon
2 whole eggs
½ teaspoon ginger
¼ cup light margarine, melted
½ cup carrots, shredded
1 teaspoon pure vanilla extract



Recipe



Preheat oven to 375. Prepare 12-2 1/2" muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, sugar, baking powder, cinnamon, ginger, carrots, raisins, walnuts, pineapple, eggs, margarine, and vanilla extract. Mix until blended. Spoon into prepared cups. Bake for 20 minutes.