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    Sausage Muffins


    Source of Recipe


    campbell's

    List of Ingredients




    1 lb. hot pork sausage
    1 can cheddar cheese soup (Campbell's recommended)
    1 1/2 cans water 3 c. biscuit mix (Bisquick recommended)

    Recipe



    Brown and drain sausage. Mix cheddar soup and water with biscuit mix and sausage. Drop by teaspoonful into small muffin pans. Bake at 350 degrees for 12 minutes or until brown. Makes 96 small muffins.

 

 

 

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