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Carmel Crunch Apple Pie

Source of Recipe

by Ann


List of Ingredients

1 unbaked single pie shell, 9 inch
42 caramels
3 tbsp. water
3-4 cups tart cooking apples, peeled, cored and sliced
1 cup all-purpose flour
1/2 cup sugar
1 tsp. ground cinnamon
1/2 cup butter or margarine
1/2 cup chopped pecans or walnuts



Recipe

Preheat oven to 375. Melt caramels with water in top of double boiler.

Layer apples and caramel sauce alternately in pie shell.

In a small bowl combine flour, sugar and cinamon, mixing well. Cut in margarine with pastry blender or 2 knives until it has a consistency of coarse crumbs. Stir in nuts.

Sprinkle flour mixture evenly over apples. Bake at 375 for 40-45 minutes
or until done. Serves 6-8.