Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Apple Cream Pie




Source of Recipe


e. tierney


Recipe Introduction


Fresh apples, in custard....with crumbly topping. A comfort food, for sure! Sour cream is called for, but using a can of Carnation will make it just as good


List of Ingredients




One empty 9" piecrust, unbaked .
Topping: 1/3 cup sugar, 1 teaspoon cinnamon, 1/3 cup flour, and 1/4 cup butter or margarine.
Filling: 2 cups chopped apple
3/4 cup sugar
2 tablespoons flour
1 cup sour cream
1 egg
1/2 teaspoon vanilla
1/8 teaspoon salt


Recipe



Topping: combine all ingredients with pastry blender or fingers. Filling: Combine sugar and flour. Add cream, egg, vanilla, and salt. Beat until smooth.Add apples. Mix thoroughly. Pour into pastry-lined pie pan. Bake 450 degrees 15 minutes. Reduce to 325 degrees for 30 minutes. Remove from oven and sprinkle topping over pie. Return to oven for 20 minutes, at 325 degrees