Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Apple Frosted Flakes Pie




Source of Recipe


Genia


Recipe Introduction


I used apple pie filling, you can also try Strawberries, Lemon, Blueberries, etc...
3 cups uncrushed Frosted Flakes
3 tablespoon margarine, melted

Crush cereal and mix with butter. Shape into a 9" pie plate.

3.4 oz box French Vanilla Pudding
1 3/4 cup milk
12oz container cool whip, thawed (I know, I know, but it's worth the cheating)

Mix pudding and milk. Chill til set, just a few minutes. Add 4-6oz of cool whip. Chill just a few minutes. Pour half of the pudding mixture over crust. Chill til set.


Top with:
21oz can apple pie filling. Spread to edge.

Top pie filling with remaining pudding mixture. Spread to edge, covering pie filling. Chill 1 hour. Cover pie with 1/2 of the remaining cool whip. Drizzle with Hershey's Chocolate Syrup.

p.s. using a teaspoon, eat remaining cool whip at your leisure. lol