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    Blackberries and Cream Pie

    Source of Recipe

    by peggy
    Place in 9" pastry lined pie plate:

    4 cups blackberries

    Mix together:
    2/3 cup sugar
    4 Tbls flour
    1/4 teas salt
    1/2 teas cinnamon
    1 cup heavy cream

    Pour mixture over berries. Bake until crust is nicely browned and filling set. 400° for 35 to 40 minutes. Serve slightly warm.


 

 

 

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