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    Blueberry Cheesecake Pie


    Source of Recipe


    Kellogg's

    List of Ingredients




    1 READY CRUST® Graham Cracker Pie Crust (6 oz.)
    1 (8 oz.) pkg. cream cheese, softened
    1/2 cup sugar
    2 eggs, beaten
    1 (21 oz.) can blueberry pie filling
    1 tub (8 oz.) frozen non-dairy whipped topping, thawed

    Recipe



    Preheat oven to 325° F. Combine cream cheese, sugar and eggs in a small bowl. Beat until fluffy.
    Place crust on baking sheet. Pour mixture into crust. Bake 25 to 30 minutes. Remove from oven.
    Cool. Spread blueberry filling on top. Garnish with whipped topping. Chill 3 hours.

 

 

 

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