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Brownie Bottom Pudding Pie




Source of Recipe


Internet


List of Ingredients




4 squares semisweet baking chocolate
¼ cup butter/margarine
¾ cup sugar
2 eggs
1-teaspoon vanilla
½ cup nuts
2½ cups cold milk
2 packages chocolate instant pudding
Thawed cool whip
Chocolate candy bar, shredded


Recipe



Grease bottom and sides of a 9” pie pan. Microwave chocolate and butter. Stir until chocolate is melted. Mix in flour, the nuts. Spread in pie plate. Bake at 350 degrees at 25-30 minutes. Cool. Pour milk in bowl. Add pudding. Beat 1 minute. Let stand 2 minutes. Spread over brownie. Top with cool whip. Garnish with shredded chocolate.