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Butterfinger Delight




Source of Recipe


Genia


List of Ingredients




2 cups graham cracker crumbs
1 stick butter, softened
2 4oz packages vanilla instant pudding
½ gallon vanilla ice cream, softened
8oz cool whip, thawed
2 cups milk
4 large Butterfinger bars, crushed



Recipe



Mix crumbs and butter. Press evenly into a 13x9” dish. Combine pudding and milk in a bowl. Mix until smooth. Let stand 5 minutes. Blend in ice cream. Fold in crushed candy bars. Freeze 30 minutes. Top with cool whip.