Coconut Pie
Source of Recipe
unknown
List of Ingredients
2 cups milk
1 cup sugar
4 eggs
1/2 cup all-purpose flour
6 tablespoons butter or margarine
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup coconut
Recipe
In a blender, combine milk, sugar, eggs, flour, butter, vanilla and salt. Cover and blend for 10 seconds; scrape the sides. Blend for another 10 seconds. Add coconut; blend for 2 seconds. Pour into a greased 10-in. pie plate. Bake at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 6 servings
|
|
member logon
