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Cool and Easy Chocolate Pie




Source of Recipe


book


List of Ingredients




1 9” chocolate graham cracker piecrust
16oz cool whip
1 box chocolate pudding mixed with 8oz of the above cool whip
1 bottle magic shell ice cream topping


Recipe



Layer 8oz of the remaining cool whip into the bottom of the piecrust. Gently layer pudding mixture on the top and mound towards the center. Do not mix. Freeze until solid. Take out and thaw slightly. Garnish with magic shell and extra cool whip if desired.