1 Hershey’s Milk Chocolate Bar (7oz) broken into pieces
1 8oz tub cool whip
1 graham cracker crust
Recipe
Place candy bar pieces in medium bowl. Microwave 1 minute or until chocolate is smooth when stirred. Cool slightly. Fold in cool whip into melted chocolate; spoon into crust/ cover and refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie.