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Genia's 5-Way Crème Pie




Source of Recipe


Genia


Recipe Introduction


A great basic creme pie recipe. Try adding your own flavor.


List of Ingredients




Vanilla:
¾ cup sugar
1/3-cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 slightly beaten egg yolks
2 tablespoons butter
1-teaspoon vanilla
9” baked pie shell

Meringue Topping:
3 egg whites
½ teaspoon vanilla
¼ teaspoon cream of tater
6-tablespoon sugar



Recipe



Vanilla:
In saucepan combine sugar, flour and salt. Gradually add milk, mix well. Cook and stir over medium heat until mixture thickens and boils. Cook 2 minutes more, stirring constantly. Remove from heat. Add butter and vanilla. Pour into cooled pastry shell. Spread with meringue topping and bake 12-15 minutes. Cool.

Meringue Topping:
Beat whites with vanilla and tartar until soft peaks form. Gradually add sugar, beating until stiff peaks form and all sugar is dissolved. Spread atop pie, “sealing” edges to pastry shell. Bake 12-15 minutes at 350 degrees or until golden.

Chocolate:
Increase sugar to 1 cup. Chop 2oz unsweetened chocolate; add with milk; continue on with recipe

Banana:
Slice 3 bananas into pastry shell, then top with vanilla crème pie

Butterscotch:
Substitute brown sugar for regular sugar and increase butter to 3 tablespoon, continue on

Coconut:
Add 1 cup flaked coconut to vanilla crème pie filling; continue on; sprinkle coconut on top of meringue; continue on.