1 7oz milk chocolate candy bar with almonds
16 large marshmallows or 1½-cup miniature
½ cup milk
2-cup cool whip
1 chocolate graham cracker crumb pie crust 8-9”
Recipe
Melt candy bar, marshmallows and milk together over low heat, until mixture is smooth and melted. Cool. Fold in cool whip; pour into crust. Refrigerate 3 hours.