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Genia's Ginger Snap Lemon Pie

Source of Recipe

Genia


Recipe Introduction

This is a quick and easy pie. Ginger and lemon are perfect as a sumer treat.

List of Ingredients

Crust:
1¼ cups ginger snaps (about 25 cookies)
¼ cup sugar
1/3 cup melted butter

Filling:
3 egg yolks
14oz sweetened condensed milk
½ cup lemon juice
OR
2 cans lemon pie filling

Whipped topping



Recipe

Break 4 cookies into pieces and place into electric blender. Blend to crumbs. Empty crumbs into a bowl, and continue until all cookies are crumbled. Add melted butter and sugar. Mix until crumbs are moistened. Press into bottom of a 9” pie plate. Bake at 350 degrees for 8 minutes. Cool. In bowl, beat egg yolks. Stir in milk and juice. Whisk ingredients well. Pour into piecrust and bake for 30 minutes at 325-350 degrees. Cool. Spread with whipped topping. Keep refrigerated. OR: Empty 2 cans lemon pie filling into crust. Refrigerate until set. Spread with whipped topping. Keep refrigerated.