Genia's Glazed Apple Cream Pie
Source of Recipe
Genia
Recipe Introduction
This is a twist to my apple pie. Absolutely fantastic!
List of Ingredients
1 15oz-refrigerated piecrust/or piecrust recipe
Filling:
� cup sugar
� cup milk
� whipping cream
� cup butter/margarine
2-tablespoon cornstarch
2-tablespoon milk
1-teaspoon vanilla
Apple Layer:
2 apples, peeled, cored and cut into thin slices
1-tablespoon flour
� teaspoon cinnamon
Glaze:
� cup powdered sugar
1-tablespoon milk
� teaspoon vanilla
1 tablespoon softened butter/margarine
Topping:
Reddi-Whip Real Whipping Cream
Recipe
Prepare piecrust according to directions for two-crust pie using 9� pie pan. In medium saucepan, combine sugar, � cup milk, whipping cream and � cup butter. Cook over medium-low heat until hot and butter is melted, stirring occasionally. In small bowl, combine cornstarch and 2 tablespoons milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1-teaspoon vanilla. In medium bowl, combine apples, flour and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust. Bake for 30-40 minutes or until golden brown and apples are tender. Cool 30 minutes. Meanwhile, in small bowl, combine all glaze ingredients; blend until smooth. Pour and spread glaze evenly over warm pie. Refrigerate 1� hour before serving. To serve, top with whipped cream. Store in refrigerator.
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