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Great American Brownie Cherry Pie




Source of Recipe


Hershey's


Recipe Link: http://www.hersheys.com

List of Ingredients




1/3 cup chopped maraschino cherries, well drained
½ cup butter/margarine, softened
¾ cup sugar
2 eggs
2 tablespoons light corn syrup
2 teaspoons almond extract
2/3-cup all-purpose flour
1/3-cup Hershey’s Cocoa or Hershey’s Dutch Processed Cocoa
¼ teaspoon baking powder
1/3 cup coarsely chopped slivered almonds
1 cup Hershey’s Premier White Chips
Cool Whip, thawed
Maraschino cherries with stems, well drained


Recipe



Heat oven to 325 degrees. Grease and flour a 9” round glass pie plate. Lightly press cherries between layers of paper towels to remove excess moisture.
In large bowl, beat butter, sugar, eggs, corn syrup and almond extract until blended. Add flour, cocoa and baking powder; beat until combined. Stir in reserved chopped cherries, almonds and white chips. Pour batter into prepared pan.
Bake 30-35 minutes or until set. Cool completely in pan on wire rack. Cover; refrigerate until serving time. Garnish with whipped topping and cherries. Cover; refrigerate leftover pie.