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Hershey’s Easy Chocolate Pie




Source of Recipe


Hershey's


Recipe Link: http://www.hersheys.com

List of Ingredients




¼ cup milk
16 large marshmallows or 1½ cups mini marshmallows
1 7oz Hershey’s chocolate bar broken into pieces
1-cup cold whipping cream
1 6oz package chocolate graham cracker crust


Recipe



Microwave milk and marshmallows for 1 minute; stir well. If necessary, heat every 15 seconds, stirring after each, until marshmallows melt. Add chocolate pieces; stir until chocolate is melted. Cool completely. In small bowl, beat whipping cream until stiff, fold into cooled chocolate mixture. Spoon into crust. Cover; refrigerate until firm; at least 4 hours. Cover; refrigerate leftovers.