2 eggs
12oz can evaporated milk
15oz can pumpkin
¾ cup sugar
½ cup Bisquick
2 tablespoon melted butter
2½-teaspoon allspice
2-teaspoon vanilla
Recipe
In blender, combine all ingredients. Cover and process until smooth. Pour into a greased 9” pie plate, dish will be full. Bake at 350 degrees for 50-55 minutes. Top with cool whip.