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    Lemon Chess Pie

    Source of Recipe

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    Recipe Introduction

    Mary Elizabeth McClanahan 3 large eggs, beat well...add
    1/4 cup lemon juice
    1/4 cup milk...

    in a separate bowl, mix
    1 3/4 cups sugar
    1 Tab white or yellow corn meal
    1 Tab flour
    4 tsp. grated lemon rind

    stir in egg mixture. Add
    3 Tab melted butter...
    pour into unbaked pie shell..

    Bake at 400 degrees for 10 minutes..
    then 45 minutes at 325 degrees..

 

 

 

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