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Lemon Chiffon Pie




Source of Recipe


Genia


List of Ingredients




1 piecrust
1 package unflavored gelatin
¾ cup sugar
4 eggs, separated
½ cup water
½ cup lemon juice
1 teaspoon grated lemon peel
2-3 drops yellow food coloring


Recipe



Prepare piecrust according to directions on package for 1 pie. Mix gelatin with ½ cup sugar in saucepan. Beat egg yolks with water and juice. Blend into gelatin. Sit for 1 minute. Stir constantly while heating until gelatin dissolves. Ad lemon peel and food coloring. Chill, stir occasionally, until ingredients mound slightly when dropped from spoon. Beat egg whites until foamy, add remaining ¼ cup sugar and beat until stiff, but not dry. Fold into gelatin mixture. Spoon into crust. Chill 3-4 hours.