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Light-N-Fluffy Pineapple Torte




Source of Recipe


Unknown


List of Ingredients




Crust:
1½-cup graham cracker crumbs
¼ cup melted butter
2 tablespoons sugar

Filling:
1 12oz can evaporated milk
1 3oz package lemon gelatin
1 cup boiling water
1 8oz package softened cream cheese
½ cup sugar
1 8oz can crushed pineapple, drained
1 cup chopped walnuts, divided


Recipe



Combine; press into bottom of 13x9x2” pan. Bake at 325 degrees for 10 minutes. Cool

Pour milk into a metal bowl, add the beaters. Cover and chill at least 2 hours. Meanwhile dissolve gelatin in water. Chill until syrup, about 1½ hour. Remove milk and beat until stiff peaks form. In a large bowl, bet cheese and sugar until smooth. Add gelatin; mix well; stir in pineapple and ¾ cup nuts. Fold in milk. Pour into crust. Chill at least 3 hours. Sprinkle remaining nuts over the top before filling is completely firm.