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    Mandarin Orange Pie


    Source of Recipe


    unknown

    List of Ingredients




    1 env. unflavored gelatin
    2 tbsp. cold water
    1 c. boiling water
    1 c. sugar
    1/2 c. fresh lemon juice
    1 c. whipping cream
    1 (11 oz.) can mandarin oranges, drained
    1 (9 inch) baked pie crust
    Fresh orange slices for garnish

    Recipe



    Soften gelatin in cold water. Stir in boiling water. Add sugar and stir until dissolved. Add lemon juice and stir. Refrigerate until gelatin mixture is slightly thickened but not set. Whip cream until thick and fold into gelatin mixture. Add mandarin oranges and stir gently until evenly distributed. Pour into pie shell. Garnish with orange slices. Refrigerate 3-4 hours.

 

 

 


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