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Non-Dairy Apple Pie




Source of Recipe


Internet


List of Ingredients




6 Golden Delicious Apples, washed and sliced thinly (peeling is optional)
juice from 1/2 small lemon
pinch of salt
1½ tablespoon arrowroot
1½ teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cardamom
2 tablespoon fruit sweetened apricot spread
3 tablespoon clover honey
1 unbaked, prepared non-dairy piecrust (8 or 9 inch)

Topping:
1/2 cup rolled oats
1/2 cup whole wheat pastry flour
1/4 cup sliced almonds
3 tablespoon maple sugar
pinch of salt
3 tablespoon canola oil


Recipe



Preheat oven to 350 degrees. Toss the apples with lemon juice. Add pinch of salt and spices. In a bowl, mix together the apricot spread and honey. Pour onto the apple mixture and toss to coat well. Carefully place the apples in the unbaked pie shell.
Prepare the topping: Mix the oats, flour, almonds, maple sugar, and salt together in a bowl. Add the canola oil and mix until crumbly with fingers or a pastry blender. Sprinkle the topping all over the pie, carefully pressing down just a bit to secure. Bake for 1 to 11/4 hour. You may want to place a cookie sheet on a lower rack under the pie to catch any juice that may drip down onto the oven.