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Pumpkin Apple Pie




Source of Recipe


internet


Recipe Introduction


The first time I made this change-of-pace dessert for my family, they gobbled it up," recalls Elizabeth M. of Tayloville. "Now I make it often."



List of Ingredients




1/3 cup packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup water
2 tablespoons butter or margarine
3 cups sliced peeled tart apples
Pastry for a single-crust pie (9 inches)
PUMPKIN LAYER:
3/4 cup cooked or canned pumpkin
3/4 cup evaporated milk
1/3 cup sugar
1 egg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Whipped cream, optional


Recipe



In a saucepan, combine brown sugar, cornstarch, cinnamon and salt. Add water and butter; bring to a boil. Add apples. Cook and stir for 4 minutes. Place pastry in a 9-in. pie pan; add apple mixture. In a bowl, whisk pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. Flute the edges or decorate with pastry leaves. Bake at 375 degrees for 50-55 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges with foil for the last 15 minutes of baking time to prevent over-browning. Cool completely. Garnish with whipped cream if desired. Store in the refrigerator. Yield: 6-8 serving