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Rhubarb Custard Pie




Source of Recipe


unknown


List of Ingredients




4-1/2 cups rhubarb, chopped
1-1/2 cups white sugar
3 tbsp flour
Grated rind of 1 orange
1 tsp orange peel
1 tbsp butter
3 eggs


Recipe



Line pie plate with dough and arrange the raw rhubarb. Beat the remaining ingredients together and pour over the rhubarb. Bake at 410°F for 20 minutes and reduce the heat to 350°F and cook for approximately 40 minutes longer, or until custard is set.