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Genia's Tin Roof Fudge Pie

Source of Recipe

Genia


List of Ingredients

Crust:
1 9” graham cracker crust
2 10oz squares semisweet chocolate
1-tablespoon butter, no substitutes

Peanut Layer:
20 caramels
1/3 cup whipping cream
1½ cup salted peanuts


Chocolate Layer:
8 1oz squares semisweet baking chocolate
2 tablespoons butter, no substitutes
1 cup whipping cream
2 teaspoons vanilla
Whipped cream and salted nuts

Topping:
3 caramels
5 teaspoons whipping cream
1-tablespoon butter, no substitutes



Recipe

Crust:
In microwave, melt chocolate and butter. Spread onto the bottom and up the sides of crust; refrigerate until chocolate is set.

Peanut Layer:
In a saucepan over low heat, melt caramels and cream, stirring frequently until smooth. Remove from heat, stir in peanuts. Spoon onto pie shell. Refrigerate

Chocolate Layer:
In small saucepan over low heat, melt chocolate and butter. Remove from the heat; set stand 15 minutes. Meanwhile, in a mixing bowl, beat cream and vanilla until soft peaks form. Carefully fold 1/3rd of the whipped cream into the chocolate mixture; fold in remaining whipped cream. Spread over peanut layer. Refrigerate until set. Garnish edges with whipped cream and salted nuts.

Topping:
In a small saucepan over low heat, melt caramels, cream and butter. Drizzle over pie. Refrigerate until serving time.