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    Traditional Pecan Pie


    Source of Recipe


    Unknown

    List of Ingredients




    1-cup pecan halves or pieces
    4 eggs, beaten
    ¾ cup sugar
    ½ teaspoon salt
    ¾ cup light corn syrup
    ¾ cup dark corn syrup
    1-tablespoon butter, melted
    1-teaspoon vanilla
    Unbaked piecrust

    Recipe



    Mix eggs, sugar, salt, corn syrup, butter and vanilla together. Preheat oven to 400 degrees. Pour filling into crust and top with pecans. Place pie in oven and reduce heat to 350 degrees. Bake for 40-50 minutes. Cool.

 

 

 

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