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Anniversary Chicken




Source of Recipe


Submitted by: Vicki Frew


Recipe Introduction


" I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit! "



List of Ingredients





2 tablespoons vegetable oil
6 skinless, boneless chicken breast halves
1/2 cup teriyaki basting sauce
1/2 cup Ranch-style salad dressing
1 cup shredded Cheddar cheese
3 green onions, chopped
1/2 (3 ounce) can bacon bits
1 tablespoon chopped fresh parsley, for garnish


Recipe



1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
3 Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
4 Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Makes 6 servings