Bourbon Whiskey Turkey with Apple Hash
Source of Recipe
Imperial Golf Club
List of Ingredients
1 10-Pound TURKEY BREAST skin on
1 Pint bourbon whiskey
1 Cup soy sauce
1 Cup honey
2 Tablespoons chopped fresh garlic
1 Tablespoon peeled and grated fresh ginger
2 Cups cranapple juice
6 Large Granny Smith apples peeled, cored and finely diced
1-1/2 Cups finely chopped pecans
1/2 Cup sun dried cranberries
1/2 Cup bourbon whiskey
1 Cup maple syrup
Recipe
Turkey:
Remove turkey breast from bone with a boning knife. Gently pull breast from bone. Separate breast into two lobes. (Save bones for turkey stock.)
Mix bourbon, soy sauce, honey, garlic, ginger and cranapple juice thoroughly.
Place boneless turkey breast sections in a glass or other non-corrosive container such as a food-grade plastic container.
Pour marinade over turkey breasts. Cover and marinate in refrigerator for 12 hours.
Remove turkey from marinade, drain well and discard marinade. Place turkey on a rack in a shallow roasting pan, skin side up.
Roast in a preheated 325 degree F oven for about 1-1/2 hours or until the internal temperature measures 170 degrees in the thickest part of the breast.
Apple Hash:
Toss together apples, pecans, cranberries, bourbon and syrup. Chill for 8 hours.
Slice turkey and serve with Apple Hash.
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