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Cheese-Stuffed Chicken in Phyllo




Source of Recipe


By Marge


List of Ingredients




¾ lb. whole boned chicken breast
¾ cup grated Monterey Jack
¾ cup grated Cheddar
½ teaspoon pepper
2 tablespoon minced parsley leaves
¼ teaspoon tarragon
5 tablespoon butter
4 sheets phyllo


Recipe



Flatten chicken until 1/4" thick. Combine cheeses, etc. and 2 T butter forming 2 3" oval patties. Arrange on chicken scallop and roll up scallops, tucking in sides to enclose filling Brush phyllo dough with melted butter and top with another sheet. Arrange chicken roll in center of a short side. Roll up, tucking in sides. Put package in baking dish and brush with butter. Bake at 350 basting with pan juices for 40 min.