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    Chicken Broccoli Oriental


    Source of Recipe


    Campbell's

    List of Ingredients




    1 tbsp. vegetable oil
    1 lb. boneless, skinless chicken thighs or breasts, cut into strips
    1 sm. onion, cut into 1" squares
    1 med. green or sweet red pepper, cut into 1" squares
    1 (10 1/4 oz.) can Campbell's cream of broccoli soup
    3 tbsp. water
    1 tbsp. soy sauce
    Hot cooked rice

    Recipe



    In 10" skillet over medium-high heat, in hot oil, cook chicken 1/2 at a time until browned. Add onion and peppers. Cook 5 minutes or until vegetables are tender-crisp. Stir in soup, water and soy sauce. Heat to boiling. Reduce heat to low. Cover, simmer 5 minutes or until vegetables are tender. Serve over rice.
    4 servings.

 

 

 


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