Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Chicken Fingers




Source of Recipe


Genia


List of Ingredients





4 skinless, boneless chicken breast cut into ½ x 2 strips
1-cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon cayenne, optional
¾ cup milk


Recipe



Mix four and spices together; place flour mixture in a resealable plastic bag. Dip chicken fingers into milk then place in bag; shake all chicken strips at once to coat. Deep fry or
Heat ¼ inch oil in a heavy skillet. Heat over medium-high heat. Place chicken in an even layer in oil, fry turning once on each side or until golden brown and crisp.

Drain on paper towel. Serve with ketchup, BBQ sauce or honey mustard.