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Chicken and Garden Vegetable Packets




Source of Recipe


Genia


List of Ingredients




1 aluminum foil hot bag, large
1-tablespoon flour
2-tablespoon water
1½ teaspoon dried basil
1 teaspoon seasoned salt
¼ teaspoon pepper
6 boneless, skinless chicken breast halves
2 cups sliced yellow squash
2 cups sliced zucchini
2 medium tomatoes cut into wedges
1/3 cup Parmesan cheese, shredded


Recipe



Open foil bag. Combine flour and water; pour inside foil bag. Combine basil, seasoned salt and pepper. Arrange chicken in foil bag in an even layer; sprinkle with half of seasonings over chicken. Place vegetables in foil bag. Sprinkle with remaining seasonings. Double fold open end of foil bag. Place in a 1” deep pan and bake at 450 degrees for 40-45 minutes of until done. Cut open bag with knife, carefully fold back top of bag, allowing steam to escape. Sprinkle with cheese before serving.