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Debbie's Fried Chicken




Source of Recipe


Debbie


List of Ingredients




1 whole chicken, cut-up (about 5 lb.)
Adjust seasoning or add others to suit your taste:
3 cups all-purpose flour
2 tbsp. seasoned salt
2 tbsp. garlic powder
2 tbsp. onion powder
1 tsp. paprika
1 tsp. cayenne
1/2 tsp. pepper
1 tsp. poultry seasoning
1/2 tsp. ground oregano
3/4 cup milk


Recipe



Mix the flour and spices together well. Set aside 1/4 to 1/2 cup of the spiced flour mixture if you would like Potato Wedges as a side dish.
Preheat your electric frying pan to 300°F-350°F, with 1/2-1 cup of Canola or Vegetable oil. Dip the cut-up pieces of chicken into the flour, then the milk, then into the flour again. This gives the chicken a good coating.
Fry the chicken on each side until well browned. Reduce the heat to 200°F, cover and let cook for 45-60 minutes, turning once or twice.
Uncover, increasing the temperature to 350°F, crisp the chicken on all sides. About 3-5 minutes on each side. Remove to paper towels and serve! Delicious, cold or hot! Goes great with Potato Wedges, below.

Potato Wedges
Wash 3-5 medium to large sized potatoes, and pat dry. Cut them into six wedges each. (4 wedges for smaller potatoes)
Follow the coating directions for the fried chicken.
Heat 1/4-1/2 cup Canola or Vegetable oil in a large skillet. Don't start cooking these until chicken is almost done.
Fry until well browned on each side; about 3-5 minutes each. Drain on paper towel and serve hot.
Serve with Sour Cream sprinkled with 1/2 tsp. Seasoned Salt for dipping. If you need to cook these ahead, you can keep them warm in a 250°F oven, separated on a cookie sheet.