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Hawaiian Chicken




Source of Recipe


unknown


List of Ingredients




Cook 1 cup of Raw Rice in 2 cups of water to make about 3 cups of cooked rice. (If you use Minute Rice, or any of the Quick-Cooking rices, follow package directions.)
Cut in strips and sautè in 2 tbsp of oil:
1/2 large green pepper
Set aside.

Heat and pour over 3 cups of cooked rice:
2 cups cream of chicken soup
1 cup pineapple tidbits & juice
2 cups cooked chicken, cubed
2 tbsp soya sauce


Recipe



Sprinkle 1/4 cup roasted almonds (optional) and the sautèd green pepper on top of the rice mixture. Serve immediately