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    Tater-Dipped Chicken


    Source of Recipe


    By: mlwqx

    List of Ingredients




    1/4 C. margarine
    1 C. instant potato flakes
    1 tsp. salt
    1/2 tsp. garlic salt
    1/2 tsp. seasoned pepper
    1/2 tsp. seasoned salt
    2 to 3 lbs. frying chicken, cut up

    Recipe



    Heat oven to 400 degrees. Place margarine in 13 x 9-inch baking dish; melt in oven. In plastic bag, combine potato flakes and seasonings. Place chicken in bag and shake to coat. Place chicken skin-side down in melted margarine. Bake 30 minutes, uncovered, turn chicken. Bake 30 minutes more. 4 servings.
 

 

 

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