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Caramel Kellogg's® Rice Krispies Treats




Source of Recipe


Kellogg's


List of Ingredients




3 tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows
or 4 cups miniature marshmallows
1/2 cup caramel ice cream topping, unheated
6 cups KELLOGG'S® RICE KRISPIES® cereal


Recipe



1. Melt margarine in large saucepan over low heat. Add marshmallows and stir
until completely melted. Remove from heat. Add caramel topping, stirring until
well combined.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch
pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served
the same day. Yield: 24 squares

MICROWAVE DIRECTIONS:
In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes,
stirring after 2 minutes. Stir until smooth. Add caramel topping, stirring until well
combined. Follow steps 2 and 3 above.

Microwave cooking times may vary.

NOTE

For best results, use fresh marshmallows.

1 jar (7oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.