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Cherry Coconut Bars




Source of Recipe


Kellogg's


List of Ingredients




1/4 cup margarine or butter
1 package (10 oz. about 40) regular marshmallows
or 4 cups miniature marshmallows
5 cups KELLOGG'S® RICE KRISPIES® cereal
1 cup flaked coconut
1/2 cup peanuts, coarsely chopped, (optional)
1/2 cup marachino cherries, well drained, chopped


Recipe



1. Melt margarine in large saucepan over low heat. Add marshmallows and stir
until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal, coconut, peanuts and cherries. Stir
until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 9 x x 2-inch
pan coated with cooking spray. Cool in refrigerator about 30 minutes. Cut into
12 bars. Serve by inserting plastic or wooden stick into each bar. Best if served
the same day. Yield: 12 servings

MICROWAVE DIRECTIONS:
In a large microwave safe bowl, heat margarine and marshmallows at HIGH
for 3 minutes stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.