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Cocoa Krispies® Marshmallow Treats




Source of Recipe


Kellogg's


List of Ingredients




3 tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows
or
4 cups 4 cups miniature marshmallows
6 cups KELLOGG'S® COCOA RICE KRISPIES® cereal


Recipe



1. Melt margarine in large saucepan over low heat. Add marshmallows and stir
until completely melted. Remove from heat.

2. Add KELLOGG'S COCOA KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x
2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best
if served the same day.

Note

MICROWAVE DIRECTIONS:
In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3
minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3
above.

Microwave cooking times may vary.

NOTE:
For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.