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Crispy Marshmallow Balls




Source of Recipe


Fruger


List of Ingredients




4 cups crispy rice cereal
1 (14 ounce) can sweetened condensed milk
1 cup margarine
30 individually wrapped caramels, unwrapped
1 (16 ounce) package large marshmallows


Recipe



1 Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.
2 In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.
3 Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.