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Gold Medal Sundae




Source of Recipe


Kellogg's


List of Ingredients




3 tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows
or 4 cups miniature marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
3 cups fat-free frozen vanilla yogurt
3/4 cup strawberry ice cream topping
12 maraschino cherries


Recipe



1. Melt margarine in large saucepan over low heat. Add marshmallows
and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into
15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray. Let cool.

4. Using 3-inch round cookie cutter, cut cereal mixture into rounds Top each
round with 1/4 cup frozen yogurt. Drizzle with 1 tablespoon strawberry ice
cream topping and place maraschino cherry on top. Serve immediately.
Yield: 12 servings

MICROWAVE DIRECTIONS:
In a microwave safe bowl, heat margarine and marshmallows at HIGH for
3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4
above.

Microwave cooking times may vary.

NOTE

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.