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Peanut Butter Rice Krispies Treats




Source of Recipe


Kellogg's


List of Ingredients




3 tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows
or 4 cups miniature marshmallows
1/2 cup peanut butter
6 cups KELLOGG'S® RICE KRISPIES® cereal


Recipe



1. Melt margarine in large saucepan over low heat. Add marshmallows
and stir until completely melted. Remove from heat. Stir in peanut butter,
mixing until
smooth.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into
13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares
when cool. Best if served the same day. Yield: 24 squares

MICROWAVE DIRECTIONS:
In a large microwave safe bowl, heat margarine and marshmallows at
HIGH for 3 minutes, stirring after 2 minutes. Add peanut butter and stir until
smooth. Follow steps 2 and 3 above.

Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.