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Rice Krispies Treats® (Large Quantity Recipe)

Source of Recipe

Kellogg's


List of Ingredients

1 1/2 cups (12 oz.) margarine or butter
3 pounds regular marshmallows
1 3/4 gallons KELLOGG'S® RICE KRISPIES® cereal (1 lb. 8 oz.)




Recipe

. In large saucepan or steam-jacketed kettle, melt margarine. Add
marshmallows, stirring constantly, cook over low heat until marshmallows
are melted. Remove from heat or turn off heat..

2. Add KELLOGG'S RICE KRISPIES cereal to hot marshmallow mixture,
stirring until cereal is well coated.

3. Using buttered spatula or waxed paper, press mixture evenly in
26 x 18 x 1-inch sheet pan coated with cooking spray. Cut into 2 x 2-inch
squares when cool. Best if served the same day. Yield: 96 servings

Note

For best results, use fresh marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.