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Rice Krispies Treats® Pineapple Snow Cup




Source of Recipe


Kellogg's


List of Ingredients




3 tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows
or 4 cups miniature marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
or 6 cups KELLOGG'S® COCOA RICE KRISPIES® cereal
1 package (8 oz.) cream cheese, softened
1 cup powdered sugar
1 cup crushed pineapple, undrained
1 cup frozen, reduced fat, non-dairy whipped topping, thawed
Maraschino cherries (optional)



Recipe



1. Melt margarine in large saucepan over low heat. Add marshmallows and
stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. To form cups, press warm marshmallow mixture into sixteen 2 1/2-inch
muffin-pan cups coated with cooking spray. Chill in refrigerator.

4. In large mixing bowl, beat cream cheese and powdered sugar until smooth.
Stir in pineapple. Fold in whipped topping. Evenly portion mixture into chilled
crusts. Freeze about 3 hours or until firm. Remove from freezer 10 minutes
before serving. Serve garnished with maraschino cherries. Best if served the
same day. Yield: 16 servings

MICROWAVE DIRECTIONS:
In a large microwave safe bowl, heat margarine and marshmallows at HIGH
for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4
above.

Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.