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Rice Krispies Treats® Special Occasion Cake

Source of Recipe

Kellogg's


List of Ingredients

3 tablespoons margarine
1 package (10 oz. about 40) regular marshmallows
or 4 cups miniature marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
Prepared frosting



Recipe

1. Melt margarine in large saucepan over low heat. Add marshmallows
and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into
13 x 9 x 2-inch pan coated with cooking spray.

4. Decorate cake as desired for special occasion. Cut into 2-inch squares
and serve. Best if served the same day. Yield: 24 squares

MICROWAVE DIRECTIONS:
In a large microwave safe bowl, heat margarine and marshmallows at HIGH
for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4
above.

Microwave cooking times may vary.

NOTE

For best results, use fresh marshmallows.

1 jar (7oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.