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Spicy Raisin Rice Krispies Treats




Source of Recipe


Kellogg's


List of Ingredients




3 tablespoons margarine or butter
1 (10.5 ounce) package regular marshmallows
1 teaspoon pumpkin pie spice
1/2 cup raisins
6 cups KELLOGG'S® RICE KRISPIES® Cereal


Recipe



1 Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in pumpkin pie spice.
2 Add KELLOGG'S RICE KRISPIES cereal and raisins. Stir until well coated.
3 Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

MICROWAVE DIRECTIONS:
Microwave margarine and marshmallows at HIGH 2 minutes in microwave-safe mixing bowl. Stir to combine. Microwave at HIGH 1 minute longer. Stir in spice, mixing until smooth. Add cereal and raisins. Stir until well coated. Press into pan as directed in step 3 above. Microwave cooking times may vary.
NOTE:
For best results, use fresh marshmallows. One jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container