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Twinkle Tops Treats




Source of Recipe


Kellogg's


List of Ingredients




1/2 cup minature candy-coated chocolate pieces
3 tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows
or 4 cups miniature marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal


Recipe



1. Coat 13 x 9 x 2-inch pan with cooking spray. Sprinkle candy evenly over
bottom. Set aside.

2. Melt margarine in large saucepan over low heat. Add marshmallows and
stir until completely melted. Remove from heat.

3. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

4. Using buttered spatula or waxed paper, press mixture evenly over candy.
Cut into squares when cool. Serve candy side up. Best if served the same
day. Yield: 24 squares

MICROWAVE DIRECTION:
Follow step 1 above. For step 2, in a large microwave safe bowl, heat margarine
and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until
smooth. Follow steps 3 and 4 above.

Microwave cooking times may vary.

NOTE

To make Majic Wand, cut cereal mixture with star shaped cookies cutter. Insert wooden popsicle stick into star.

For best results, use fresh marshmallows.

1 jar (7oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store not more than two days in airtight container.