24 Hour Salad
Source of Recipe
unknown
List of Ingredients
2 eggs, beaten
4 tbsp vinegar
4 tbsp sugar
2 tbsp butter
1 cup cream, whipped
2 cups white grapes (optional)
2 cups pineapple tidbits
1 cup mini marshmallows
Recipe
Cook the beaten eggs in a double boiler with the vinegar and sugar. Beat until thick and smooth. Remove from heat and add butter and cool. When cool fold in whipped cream, fruit and marshmallows. Yield: 12-14 servings.
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