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Chinese Radish-Cucumber Salad




Source of Recipe


CLASSIC COLD CUISINE by Karen Green, Jeremy P. Tarcher/Karin Brewer


List of Ingredients




1 bunch radishes, coarsely chopped
1 cucumber, cut in half, peeled, drai, ned on paper
1 towels about 15 minutes, and coarse, ly chopped
1 oriental salad dressing:
1 tbsp rice vinegar
2 tsp soy sauce
1/2 tsp sugar
1 tsp sesame oil
2 cup coarsely shredded cabbage, kept refrigerated until s


Recipe



In a medium-size bowl, combine the radishes and cucumber.

To make the dressing: In a small bowl, mix together the vinegar and
soy sauce. Add sugar, stirring to dissolve.

Pour dressing over vegetables, toss thoroughly, and refrigerate until
serving time.

At serving time, place chilled cabbage on a serving dish. Toss
vegetables again with dressing and spoon on top of cabbage